VALENTINE’S DAY

APPETIZER TO SHARE

(Choose one)

• Chicken Lettuce Wraps

  A mix of tender chicken & wonton in a sweet chili sauce with lettuce leaves. Peanut and green onion toppings.

• Calamari

  Crispy golden rings served with cocktail sauce

• Bruschetta Flatbread

  Tomato, basil, red onion, garlic, goat cheese & mozzarella with balsamic reduction

ENTREES

(Choose two)

• Surf and Turf

  Short ribs and shrimp simmered in our house made BBQ tomato sauce. Sided with roasted red potatoes and seasonal vegetables.

• Grilled Chicken Provençal

  Fire grilled breast of chicken topped with sauteed tomatoes, kalamata olives and feta cheese.
  Served with rice and sauteed spinach with chickpeas.

• Moroccan Grilled Salmon

  Grilled salmon marinated in african inspired spices. Served with seasoned rice and vegetables.

• Pasta Fresca

  Sauteed tomatoes and broccoli in a cajun white wine sauce. Topped with fettuccine noodles and topped with parmesan and mozzarella cheeses. Served with garlic toast.

DESSERT TO SHARE

(Choose one)

• Blueberry & Strawberry Croffles

  2 Mini croissant waffles topped with blueberry, strawberry, sweet cream cheese & whipped cream

• Regular Cake Slice

  Choose a delicious slice from our Symposium dessert showcase (excluding sky high cakes)